5 Unforgettable Thanksgiving Dessert Recipes You Absolutely Must Try This Year!

by The Archivist

 

5 Unforgettable Thanksgiving Dessert Recipes You Absolutely Must Try This Year!

 
As the leaves turn golden and the air grows crisp, there's one thing on everyone's mind - Thanksgiving! It's that time of year when we gather around the table, give thanks, and indulge in a feast fit for royalty. As the grand finale of this splendid occasion, desserts play a pivotal role in making the celebration truly memorable. This year, break the mold of the traditional pumpkin pie and sweeten your Thanksgiving with these five incredible dessert recipes. They're so delectable; your guests will be begging for seconds before they've even finished their first slice! 
 

1. Sweet Potato Marshmallow Bars

Who said sweet potatoes are only for savory dishes? These Sweet Potato Marshmallow Bars will make you reconsider. The velvety softness of sweet potatoes, combined with the fluffy sweetness of marshmallows and a crunchy graham cracker crust, creates a dessert that's out of this world. It's the perfect blend of textures and flavors that'll leave your guests talking about it long after Thanksgiving!
 

Sweet Potato Marshmallow Bars Recipe 

Ingredients: 

- 2 cups sweet potato puree
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups marshmallows
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg 

Instructions: 

1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs with the melted butter and press into a greased 8x8 baking dish to form the crust.
3. Combine the sweet potato puree, brown sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix until smooth.
4. Spread the sweet potato mixture over the crust evenly.
5. Cover the top with marshmallows.
6. Bake for 20-25 minutes, or until the marshmallows are golden brown.
7. Allow to cool before cutting into bars. 

2. Cranberry Orange Cheesecake 

Add a fruity twist to your Thanksgiving dessert spread with a Cranberry Orange Cheesecake. This delightful concoction is a perfect blend of tangy cranberries, zesty orange, and creamy cheesecake. The vibrant colors make it a visual treat, while the balanced flavors are a hit with both kids and adults. It's a stunner on the table and a party in your mouth! 
 

Cranberry Orange Cheesecake Recipe 

Ingredients: 

- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup cranberry sauce
- Zest and juice of one orange

 Instructions: 

1. Preheat your oven to 325°F (160°C).
2. Combine the crushed graham crackers and melted butter. Press into the bottom of a greased 9-inch springform pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in the cranberry sauce, orange zest, and juice until well mixed.
6. Pour the mixture over the crust.
7. Bake for 60-70 minutes, or until the center is set.
8. Let cool completely in the fridge before serving.

3. Maple Pecan Pie 

Give the traditional pecan pie a Canadian twist with a drizzle of pure maple syrup. The rich, nutty flavor of pecans harmonizes beautifully with the sweet, caramel-like taste of maple syrup, creating a divine dessert that'll melt in your mouth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and watch your guests swoon!
  

Maple Pecan Pie Recipe 

Ingredients: 

- 1 premade pie crust
- 3 large eggs
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Beat eggs, maple syrup, brown sugar, and melted butter until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes, or until the filling is set.
6. Allow to cool before serving.

4. Pumpkin Spice Latte Cupcakes

Can't get enough of Pumpkin Spice Latte? Why not turn it into a dessert! These Pumpkin Spice Latte Cupcakes are the perfect homage to everyone's favorite fall drink. Infused with the warmth of pumpkin spice and topped with a coffee-flavored frosting, these cupcakes are a treat for the senses. They're the quintessential autumn dessert that'll make your Thanksgiving even more special!

Pumpkin Spice Latte Cupcakes Recipe

Ingredients:

- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup pumpkin puree
- 1/4 cup espresso or strong coffee
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- 2 large eggs

For the frosting:

- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tbsp espresso or strong coffee
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

2. In a large bowl, mix together the flour, sugar, baking powder, salt, and pumpkin spice.

3. In another bowl, whisk together the softened butter, pumpkin puree, espresso, vanilla extract, and eggs.

4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.

5. Divide the batter evenly among the cupcake liners and bake for about 20-25 minutes, or until a toothpick comes out clean. Let cool completely.

For the frosting: 

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, then the espresso, and vanilla extract, beating until light and fluffy.
3. Once the cupcakes have cooled, frost them with the espresso frosting.

5. Apple Cider Doughnuts

End your Thanksgiving feast on a sweet note with Apple Cider Doughnuts. These doughnuts are not just delicious but are also filled with the flavors of fall. The tangy sweetness of apple cider, combined with a dusting of cinnamon sugar, makes these doughnuts irresistibly mouthwatering. Pair them with a warm cup of coffee, and you've got the perfect ending to your Thanksgiving dinner!

Apple Cider Doughnuts Recipe 

Ingredients: 

- 2 cups apple cider
- 3 1/2 cups flour, plus additional for dusting
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 6 tbsp unsalted butter, melted
- 1/2 cup buttermilk
For the topping:
- 1 cup granulated sugar
- 1 tbsp cinnamon

Instructions: 

1. In a saucepan, reduce the apple cider over medium heat to about 1 cup. This should take 20-30 minutes. Allow to cool.
2. Preheat your oven to 375°F (190°C). Grease two doughnut pans.
3. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, whisk together the eggs, melted butter, buttermilk, and reduced apple cider.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
6. Fill the doughnut pans with the batter, filling each well about 3/4 full.
7. Bake the doughnuts for about 10-12 minutes, or until a toothpick comes out clean. Allow to cool for a few minutes, then remove from the pan.
For the topping: 
1. In a bowl, mix together the granulated sugar and cinnamon.
2. While the doughnuts are still warm, roll them in the cinnamon sugar mixture to coat.
Enjoy these delightful desserts this Thanksgiving!

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